Ripe Persimmon Cinnamon Latte recipe - ingredients, nutrition and when to eat it
Blend ripe persimmon with milk and add cinnamon for a sweet drink. Its smooth, cozy flavor makes it a lovely snack on a cool autumn afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 335.7g serving): 211.9 kcal · protein 6.4g · carbohydrate 32.3g · fat 7.4g · sodium 75.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the persimmon is very soft, it’s sweet enough without any added syrup.
Tips: For a chilled drink, refrigerate the milk ahead of time.
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Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Milk — 180 ml
- Ground cinnamon — 0.3 tsp