Persimmon Cinnamon Crumble recipe - ingredients, nutrition and when to eat it
Ripe persimmons are flavored with cinnamon and topped with buttery crumble before baking.
Ripe persimmons are flavored with cinnamon and topped with buttery crumble before baking. The persimmons turn soft and sweet while the crumble gets crisp, making this a lovely dessert with a warm cup of tea on a chilly day.
Snacks & desserts · 30 minutes to cook
Nutrition (per 198.7g serving): 320.7 kcal · protein 3.2g · carbohydrate 51.5g · fat 12.1g · sodium 3.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold butter so the crumble bakes up crisp and crumbly.
Tips: If the persimmons are very sweet, you can use a little less brown sugar.
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Ingredients (1 serving)
- Persimmon — 1 pc
- Flour — 2 Tbsp
- Butter — 1 Tbsp
- Brown sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Oats — 1 Tbsp