Persimmon Cinnamon Crumble recipe - ingredients, nutrition and when to eat it
Ripe soft persimmons are baked with cinnamon and topped with a crisp, nutty crumble for a warm dessert. It’s lovely with coffee or tea on a chilly day.
Snacks & desserts · 30 minutes to cook
Nutrition (per 200.7g serving): 328.1 kcal · protein 3.4g · carbohydrate 52.9g · fat 12.2g · sodium 4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the persimmons are very soft, they can easily get mashed, so cut them into large pieces and handle them gently.
Tips: For a crisp crumble, work quickly to rub in the butter before it melts.
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Ingredients (1 serving)
- Soft Persimmon — 1 pc
- All-Purpose Flour — 2 Tbsp
- Butter — 1 Tbsp
- Brown Sugar — 1 Tbsp
- Oats — 1 Tbsp
- Ground Cinnamon — 0.3 tsp