Ripe Persimmon Cinnamon Cake recipe - ingredients, nutrition and when to eat it
A moist cake baked with the mellow sweetness of ripe persimmons and the aroma of cinnamon.
A moist cake baked with the mellow sweetness of ripe persimmons and the aroma of cinnamon. It’s lovely for an autumn afternoon with a cup of tea or after a meal.
Snacks & desserts · 50 minutes to cook
Tips: If your persimmons are very sweet and soft, you can reduce the sugar to 1 tablespoon.
Tips: Mixing the batter for too long can make the cake dense, so stop as soon as you can no longer see the flour.
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Ingredients (1 serving)
- Ripe persimmon — 0.5 pc
- Flour — 0.5 cup
- Egg — 0.5 pc
- Sugar — 2 Tbsp
- Butter — 1 Tbsp
- Milk — 1 Tbsp
- Baking powder — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Salt — 0.1 tsp