Sweet Persimmon and Arugula Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp, sweet persimmon with peppery arugula and mild cheese. It’s lovely with bread for a light lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 213.2g serving): 332.6 kcal · protein 9.2g · carbohydrate 21.1g · fat 24.4g · sodium 130.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the arugula well to remove excess water so the dressing stays thick.
Tips: Add the cheese just before serving to preserve its creamy texture.
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Ingredients (1 serving)
- Sweet persimmon — 0.5 pc
- Arugula — 1 handful
- Burrata cheese — 0.5 pc
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp