Persian Kebab recipe - ingredients, nutrition and when to eat it
Persian kebab is an Iranian dish of spice-seasoned grilled lamb served with warm rice and grilled tomatoes.
Persian kebab is an Iranian dish of spice-seasoned grilled lamb served with warm rice and grilled tomatoes. With its savory, aromatic meat at the center, it makes a satisfying lunch or dinner out.
World cuisine · 35 minutes to cook
Tips: Squeeze as much moisture as possible from the onion so the meat mixture holds its shape in the pan.
Tips: If the meat is shaped too thickly, the outside may cook first, so flatten it to about 1.5 cm thick.
Tips: Mash the grilled tomato into the meat as you eat for a bright, gently sweet flavor.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Rice — 210 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Lemon — 0.3 pc
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Saffron — 0.1 g