Perilla Leaf and Sweet Potato Scones recipe - ingredients, nutrition and when to eat it
These simple scones are baked with mashed sweet potato and fragrant perilla leaves.
These simple scones are baked with mashed sweet potato and fragrant perilla leaves. The sweet potato’s mellow sweetness pairs nicely with the perilla, making them a lovely fall snack with coffee or tea.
Bread & brunch · 40 minutes to cook
Tips: Bring the dough together quickly so the butter doesn’t melt and the scones turn out light and crumbly.
Tips: If the sweet potato is moist, use a little less milk; if the dough feels dry, add it a spoonful at a time.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Sweet potato — 0.5 pc
- Perilla leaves — 2 pc
- Butter — 1.5 Tbsp
- Sugar — 1.5 Tbsp
- Milk — 3 Tbsp
- Baking powder — 1 tsp
- Salt — 0.1 tsp