Perilla Sweet Potato Roll recipe - ingredients, nutrition and when to eat it
This roll is filled with sweet potato and savory perilla, rolled up, and baked. Its gentle sweetness and fluffy texture make it a lovely fall or winter snack…
This roll is filled with sweet potato and savory perilla, rolled up, and baked. Its gentle sweetness and fluffy texture make it a lovely fall or winter snack or a light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 249g serving): 673.9 kcal · protein 16.9g · carbohydrate 112.5g · fat 15.9g · sodium 548.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato filling is too loose, it can ooze out as you roll the dough, so cook off excess moisture and mash it until fluffy.
Tips: To slice the roll, slide a piece of thread underneath and cross the ends over the top to avoid squashing the filling.
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Ingredients (1 serving)
- Bread flour — 100 g
- Sweet potato — 60 g
- Perilla powder — 10 g
- Milk — 45 ml
- Butter — 10 g
- Sugar — 8 g
- Egg — 12 g
- Instant dry yeast — 1.5 g
- Salt — 1.5 g