Perilla Sweet Potato Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with sweet potato filling and perilla seeds. Its fluffy texture and nutty aroma make it a good choice for an afternoon snack or a quick…
This bread is baked with sweet potato filling and perilla seeds. Its fluffy texture and nutty aroma make it a good choice for an afternoon snack or a quick breakfast.
Bread & brunch · 100 minutes to cook
Nutrition (per 263g serving): 714.6 kcal · protein 16.2g · carbohydrate 124.4g · fat 15.7g · sodium 365.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato filling cool completely before adding it, or it may make the dough too soft.
Tips: Baking times vary by oven, so finish baking when the edges and top are nicely colored.
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Ingredients (1 serving)
- Flour — 100 g
- Sweet potato — 80 g
- Perilla seed powder — 12 g
- Milk — 45 ml
- Instant dry yeast — 2 g
- Sugar — 12 g
- Salt — 1 g
- Butter — 10 g