Perilla Spinach Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is made with fluffy, olive oil-rich dough topped with spinach and nutty perilla seeds.
This focaccia is made with fluffy, olive oil-rich dough topped with spinach and nutty perilla seeds. It’s lightly crisp on the outside and moist inside, making it a great choice for brunch or an afternoon snack.
Bread & brunch · 140 minutes to cook
Nutrition (per 176.5g serving): 462.4 kcal · protein 16.1g · carbohydrate 62.3g · fat 16.1g · sodium 901.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water from the spinach well so the surface of the bread doesn’t get soggy.
Tips: Add the ground perilla seeds before baking to bring out their nutty aroma.
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Ingredients (1 serving)
- Focaccia — 1 piece
- Spinach — 30 g
- Perilla seed powder — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g