Shrimp and Perilla Panini recipe - ingredients, nutrition and when to eat it
This panini is made by pressing and grilling shrimp, fragrant perilla leaves, and cheese between slices of bread.
This panini is made by pressing and grilling shrimp, fragrant perilla leaves, and cheese between slices of bread. Crisp bread, plump shrimp, and rich melted cheese come together in a sandwich that’s perfect for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 203.5g serving): 435.3 kcal · protein 26.8g · carbohydrate 46.7g · fat 15g · sodium 532mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the bread doesn’t get soggy.
Tips: Place the cheese on the inside of the bread first to help the fillings hold together and let the perilla’s aroma blend in gently.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 5 pc
- Perilla leaves — 4 sheet
- Mozzarella cheese — 30 g
- Butter — 5 g
- Ground black pepper — 0.2 tsp