Perilla and Shrimp Focaccia recipe - ingredients, nutrition and when to eat it
This meal pairs fragrant perilla leaves and plump shrimp with olive oil focaccia. The chewy bread goes well with the shrimp’s mild flavor and the aroma of…
This meal pairs fragrant perilla leaves and plump shrimp with olive oil focaccia. The chewy bread goes well with the shrimp’s mild flavor and the aroma of perilla. It’s a good fit for a simple lunch or light dinner.
Bread & brunch · 15 minutes to cook
Tips: Take the shrimp off the heat as soon as they’re cooked to keep them springy.
Tips: Add the perilla leaves after turning off the heat to preserve their fresh aroma.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Shrimp — 5 pc
- Perilla Leaves — 4 pc
- Olive Oil — 1 tsp
- Garlic — 1 pc
- Lemon Juice — 1 tsp
- Ground Black Pepper — 0.1 tsp