Perilla Shrimp Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with crisp baguette, plump shrimp, nutty perilla mayonnaise, and crunchy vegetables. It’s a good choice when you want a simple lunch.
Bread & brunch · 15 minutes to cook
Tips: Toast the baguette lightly for a crisp outside and soft inside.
Tips: Mix the ground perilla seeds evenly into the mayonnaise first so it coats the shrimp well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 80 g
- Mayonnaise — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp