Perilla Leaf and Shrimp Bagel recipe - ingredients, nutrition and when to eat it
This simple sandwich pairs a cream cheese–spread bagel with shrimp and perilla leaves.
This simple sandwich pairs a cream cheese–spread bagel with shrimp and perilla leaves. The nutty, chewy bread gets a fresh, fragrant lift from the perilla, making it a good choice for lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Tips: Drain the shrimp well so the bagel doesn’t get soggy.
Tips: Toast the bagel lightly for a crisp outside and chewy inside.
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Ingredients (1 serving)
- Bagel — 1 pc
- Shrimp — 50 g
- Perilla Leaves — 3 sheet
- Cream Cheese — 1 Tbsp
- Lemon Juice — 0.5 tsp
- Ground Black Pepper — 0.1 tsp