Perilla Seed Hotteok (Sweet Filled Pancake) recipe - ingredients, nutrition and when to eat it
Hotteok filled with sweet sugar and perilla seeds is a popular street snack fried in oil. The outside is crisp, while the inside is chewy and nutty.
Hotteok filled with sweet sugar and perilla seeds is a popular street snack fried in oil. The outside is crisp, while the inside is chewy and nutty. It makes a lovely treat on a cold day.
Street food · 50 minutes to cook
Nutrition (per 172.2g serving): 475.8 kcal · protein 11.2g · carbohydrate 85.8g · fat 8.9g · sodium 5.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, lightly coat your hands with cooking oil before shaping it.
Tips: Too much filling can burst out as it cooks, so add just a little to the center.
Tips: Once the dough is in the pan, keep the heat low to medium-low so the filling doesn't burn before the dough is cooked through.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Sweet rice flour — 15 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 55 ml
- Perilla seed powder — 1 Tbsp
- Dark brown sugar — 1 Tbsp
- Ground cinnamon — 0.1 tsp
- Cooking oil — 1 tsp