Perilla Latte recipe - ingredients, nutrition and when to eat it
This latte is made with toasted perilla seed powder stirred into milk for a rich, nutty drink.
This latte is made with toasted perilla seed powder stirred into milk for a rich, nutty drink. It’s a lovely warm choice in the afternoon or on a day when you’re not in the mood for coffee.
Drinks & tea · 5 minutes to cook
Nutrition (per 231g serving): 255.3 kcal · protein 10.7g · carbohydrate 22.4g · fat 14.6g · sodium 83.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Perilla seed powder settles easily, so stir once more before pouring it into a cup.
Tips: To serve it cold, chill the milk and first mix the perilla seed powder and honey with a small amount of milk.
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Ingredients (1 serving)
- Milk — 200 ml
- Toasted Perilla Seed Powder — 2 Tbsp
- Honey — 1 tsp