Perilla Fish Cake Noodle Soup recipe - ingredients, nutrition and when to eat it
This comforting bowl combines fish cakes and noodles in a savory broth thickened with perilla seed powder.
This comforting bowl combines fish cakes and noodles in a savory broth thickened with perilla seed powder. The tender fish cakes and chewy noodles make a warming lunch or dinner on a cold day.
Street food · 20 minutes to cook
Tips: Mix the perilla seed powder with a little broth first to help prevent lumps.
Tips: Fish cakes vary in saltiness, so add the soy sauce gradually and adjust to taste.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 100 g
- Perilla seed powder — 2 Tbsp
- Dashi stock — 500 ml
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp