Perilla Cream Cold Brew recipe - ingredients, nutrition and when to eat it
Perilla cream cold brew is a drink made by topping cold coffee with cream mixed with ground perilla seeds.
Perilla cream cold brew is a drink made by topping cold coffee with cream mixed with ground perilla seeds. The rich, nutty cream pairs well with the coffee's bitterness. It's nice to sip slowly after lunch or during a lazy afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 207g serving): 197.8 kcal · protein 4.5g · carbohydrate 13.3g · fat 14.6g · sodium 51.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't whip the cream until it's stiff; just stir until it slowly runs off a spoon.
Tips: Ground perilla seeds tend to settle, so give the coffee and cream a gentle stir before drinking.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Heavy cream — 2 Tbsp
- Ground perilla seeds — 1 Tbsp
- Milk — 1 Tbsp
- Sugar — 1 tsp