Perilla Seed Seafood Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This knife-cut noodle soup is made with clams, shrimp, and squid, with perilla seed powder adding a rich, nutty flavor to the broth.
This knife-cut noodle soup is made with clams, shrimp, and squid, with perilla seed powder adding a rich, nutty flavor to the broth. The chewy noodles and hearty broth make it a satisfying lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Stir in the perilla seed powder at the end to bring out its nutty aroma.
Tips: If the noodles have a lot of starch on them, rinse them separately before adding so the broth doesn’t get too thick.
Tips: Clams can make the broth salty, so taste it before adding salt, and add a little at a time.
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Ingredients (1 serving)
- Cooked Kalguksu (knife-cut noodles) — 200 g
- Clam Meat — 80 g
- Shrimp — 50 g
- Squid — 50 g
- Perilla powder — 2 Tbsp
- Seafood stock — 500 ml
- Korean zucchini — 40 g
- Green onion — 10 g
- Garlic — 1 clove
- Salt — 1 tsp