Perilla Sweet Pumpkin Bread recipe - ingredients, nutrition and when to eat it
This sweet bread is baked with mashed kabocha squash and nutty ground perilla seeds.
This sweet bread is baked with mashed kabocha squash and nutty ground perilla seeds. Its moist, tender crumb pairs nicely with the delicate aroma of perilla, making it a good fit for breakfast or an afternoon snack.
Bread & brunch · 50 minutes to cook
Tips: If the kabocha is very watery, mash it, then stir it over low heat in a pan for 2–3 minutes to cook off the moisture.
Tips: Mix most of the ground perilla seeds into the batter and save a little to sprinkle on top for extra aroma and a nice finish.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- White bread — 1 sheet
- Perilla seed powder — 1 Tbsp
- Egg — 1 pc
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Butter — 10 g
- Baking powder — 0.5 tsp