Perilla Pork Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This home-style lunchbox brings together savory stir-fried pork, rice, and leafy wrap vegetables in one convenient box.
This home-style lunchbox brings together savory stir-fried pork, rice, and leafy wrap vegetables in one convenient box. Perilla leaves and perilla seeds add a fragrant, nutty flavor, making it a lovely choice for lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 454.5g serving): 669.6 kcal · protein 34.4g · carbohydrate 76.5g · fat 23.3g · sodium 1265.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Perilla seed powder loses its aroma quickly, so add it after the meat is cooked and stir-fry briefly.
Tips: For a lunchbox, shake the moisture off the wrap vegetables well and pack them separately beside the rice and pork.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla seed powder — 1 Tbsp
- Rice — 1 bowl
- Lettuce — 4 sheet
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp