Perilla Leaf and Pork Sourdough Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with fragrant perilla leaves and stir-fried pork tucked into sourdough bread.
This sandwich is made with fragrant perilla leaves and stir-fried pork tucked into sourdough bread. The tangy bread pairs nicely with the savory pork, making it a lovely choice for lunch or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Tips: If the pork releases a lot of liquid, stir-fry it over high heat for a little longer so the bread doesn’t get soggy.
Tips: Mix in the perilla leaves after turning off the heat, or add them straight to the bread for a more pronounced aroma.
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Ingredients (1 serving)
- Sourdough bread — 2 clove
- Lean pork — 100 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp