Perilla Pork Sourdough Melt recipe - ingredients, nutrition and when to eat it
A hearty sandwich made with sourdough bread, filled with sweet and spicy stir-fried pork, perilla leaves, and cheese, then toasted until golden.
A hearty sandwich made with sourdough bread, filled with sweet and spicy stir-fried pork, perilla leaves, and cheese, then toasted until golden. The chewy bread, savory cheese, and fragrant perilla leaves come together beautifully, making it a satisfying choice for lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 266g serving): 572.9 kcal · protein 36.2g · carbohydrate 50g · fat 24.6g · sodium 1816.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is thick, toast it over low heat with a lid on so the inside warms through.
Tips: If the pork is very saucy, the bread can get soggy, so simmer the sauce left in the pan briefly after cooking.
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Ingredients (1 serving)
- Sourdough bread — 2 sheet
- Pork shoulder — 100 g
- Perilla leaves — 4 sheet
- Mozzarella cheese — 30 g
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Butter — 1 tsp