Pork and Perilla Seed Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with stir-fried pork and vegetables tossed with ground perilla seeds.
This lunch box pairs rice with stir-fried pork and vegetables tossed with ground perilla seeds. The rich, mild flavor goes well with the vegetables’ crisp texture. It’s a good fit for a filling lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Add the ground perilla seeds after turning off the heat to preserve their nutty aroma.
Tips: Let the steam escape from the stir-fry briefly before packing so moisture doesn’t collect on the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Perilla seed powder — 1 Tbsp
- Onion — 0.3 pc
- Carrot — 0.2 pc
- King oyster mushroom — 0.5 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp