Pork and Perilla Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sautéed pork and onion in a creamy perilla seed sauce.
This rice bowl is topped with sautéed pork and onion in a creamy perilla seed sauce. The nutty flavor of the perilla seeds pairs with the smooth sauce, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 486.7g serving): 636.5 kcal · protein 34.8g · carbohydrate 77.5g · fat 19.1g · sodium 1263.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Perilla seed powder can lose some of its aroma if simmered too long, so add it at the end and stir briefly.
Tips: If the sauce is too thick, add water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Picnic Shoulder — 120 g
- Perilla Seed Powder — 2 Tbsp
- Onion — 0.5 pc
- Garlic — 1 clove
- Soy Sauce — 1 Tbsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 3 Tbsp