Perilla Leaf and Pork Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel bun is filled with seasoned pork and perilla leaves, then baked. Savory pork and fragrant perilla leaves make it hearty and a great choice for a…
This pretzel bun is filled with seasoned pork and perilla leaves, then baked. Savory pork and fragrant perilla leaves make it hearty and a great choice for a simple lunch.
Bread & brunch · 25 minutes to cook
Tips: Pretzel buns are already fairly salty, so add the seasoned soy sauce a little at a time and taste as you go.
Tips: Add the perilla leaves between the cooked pork and the bun to bring out their fragrance.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Pork Shoulder — 80 g
- Perilla Leaves — 4 sheet
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp