Pork and Perilla Focaccia recipe - ingredients, nutrition and when to eat it
A hearty sandwich made with grilled pork and perilla leaves tucked into focaccia. The savory pork pairs well with the fragrant leaves, making it a great choice…
A hearty sandwich made with grilled pork and perilla leaves tucked into focaccia. The savory pork pairs well with the fragrant leaves, making it a great choice for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 254.2g serving): 499.2 kcal · protein 31g · carbohydrate 47.4g · fat 19.2g · sodium 946.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the focaccia is thick, scoop out a little of the inside to make room for the filling.
Tips: Add the perilla leaves after the pork has cooled slightly to keep their fresh aroma.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Pork shoulder — 100 g
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp