Pork and Perilla Croissant Sandwich recipe - ingredients, nutrition and when to eat it
This warm sandwich is made with a buttery croissant filled with soy-seasoned pork and perilla leaves.
This warm sandwich is made with a buttery croissant filled with soy-seasoned pork and perilla leaves. Savory meat and fragrant perilla pair beautifully between the rich, flaky layers, making it a good choice for lunch or an easy dinner.
Bread & brunch · 15 minutes to cook
Tips: If there’s a lot of sauce left in the pan after cooking the pork, cook it a little longer to evaporate the moisture so the bread doesn’t get soggy.
Tips: Add the perilla leaves to the pork after turning off the heat to preserve their fresh aroma.
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Ingredients (1 serving)
- Croissant — 1 pc
- Lean pork — 90 g
- Perilla leaves — 5 sheet
- Soy sauce — 1 tsp
- Honey — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp