Perilla Pork Baguette recipe - ingredients, nutrition and when to eat it
This baguette sandwich is filled with pork and a savory perilla sauce. It’s crisp on the outside and tender inside, making it a great choice for lunch or a…
This baguette sandwich is filled with pork and a savory perilla sauce. It’s crisp on the outside and tender inside, making it a great choice for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Tips: Slice the pork fairly thin so it cooks evenly in a short time.
Tips: Toast the baguette cut-side down in a pan for about a minute to make the outside extra crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Lean pork — 100 g
- Perilla powder — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Leaf lettuce — 2 sheet
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp