Pork and Perilla Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is made with grilled pork and perilla leaves tucked into a crisp baguette.
This sandwich is made with grilled pork and perilla leaves tucked into a crisp baguette. The fresh aroma of perilla cuts through the savory pork, making it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 260.5g serving): 464.8 kcal · protein 30.9g · carbohydrate 55.6g · fat 11.6g · sodium 849.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the baguette in a pan or oven for 2–3 minutes to make the outside crisp and the inside soft.
Tips: Slice the pork fairly thin so it cooks evenly in a short time.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork leg — 100 g
- Perilla leaves — 5 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp