Pork and Perilla Leaf Bagel recipe - ingredients, nutrition and when to eat it
This sandwich is filled with golden-browned pork, Korean perilla leaves, and onion.
This sandwich is filled with golden-browned pork, Korean perilla leaves, and onion. The savory pork pairs with the perilla’s fragrant aroma and the onion’s crunch, making it a satisfying lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 271.5g serving): 521.8 kcal · protein 31.4g · carbohydrate 57.9g · fat 17.7g · sodium 1087mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan as it cooks to give it a nice smoky, charred flavor.
Tips: Toast the bagel just before adding the filling for a crisp outside and chewy center.
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Ingredients (1 serving)
- Bagel — 1 pc
- Pork shoulder — 100 g
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp