Perilla Pesto Toast recipe - ingredients, nutrition and when to eat it
Perilla pesto toast is made by topping sandwich bread with fragrant perilla pesto and cheese, then toasting it.
Perilla pesto toast is made by topping sandwich bread with fragrant perilla pesto and cheese, then toasting it. The fresh aroma of perilla comes through the rich cheese. It makes an easy brunch or light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 106g serving): 353.1 kcal · protein 13.4g · carbohydrate 23.1g · fat 22.9g · sodium 407.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make only as much perilla pesto as you need to keep its aroma fresh.
Tips: Since the cheese is salty, leave the salt out of the pesto at first and adjust after tasting.
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Ingredients (1 serving)
- White bread — 1 sheet
- Perilla leaves — 8 sheet
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Garlic — 0.3 pc
- Mozzarella cheese — 30 g