Perilla Pesto Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the fragrant flavor of perilla leaves and the savory richness of cheese.
These scones are baked with the fragrant flavor of perilla leaves and the savory richness of cheese. Crisp on the outside and soft inside, they’re lovely with coffee or soup for a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Mix the dough quickly so the butter doesn’t melt; this helps the scones bake up with flaky layers.
Tips: The cheese is already salty, so use just a little salt, and pat the perilla leaves dry before using them.
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Ingredients (1 serving)
- Flour — 70 g
- Cold butter — 25 g
- Perilla leaves — 5 pc
- Cheese — 20 g
- Milk — 30 ml
- Olive oil — 1 tsp
- Garlic — 0.5 pc
- Salt — 0.5 g
- Baking powder — 3 g