Perilla Pesto Mushroom Panini recipe - ingredients, nutrition and when to eat it
Perilla pesto mushroom panini is a pressed sandwich filled with the fresh aroma of perilla, sautéed mushrooms, and cheese.
Perilla pesto mushroom panini is a pressed sandwich filled with the fresh aroma of perilla, sautéed mushrooms, and cheese. It’s crisp on the outside and rich and tender inside, making it a simple yet satisfying lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 236.5g serving): 578.7 kcal · protein 22g · carbohydrate 50.7g · fat 32.2g · sodium 668.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you make extra perilla pesto, store it in an airtight container in the fridge and use it within a few days.
Tips: When cooking it in a pan, place a small pot on top of the sandwich to press it down so it cooks evenly and gets that flat panini shape.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Perilla Leaves — 5 pc
- Olive Oil — 1 Tbsp
- Garlic — 0.5 pc
- Parmesan Cheese — 1 Tbsp
- Button Mushrooms — 4 pc
- Mozzarella Cheese — 40 g
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp