Perilla Pesto Muffins recipe - ingredients, nutrition and when to eat it
These savory muffins are baked with perilla pesto and cheese. They have a gentle perilla aroma and a moist center, making them lovely with coffee or tea.
These savory muffins are baked with perilla pesto and cheese. They have a gentle perilla aroma and a moist center, making them lovely with coffee or tea. They’re also a good choice for a light lunch or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Mix the batter just until no dry flour remains for a moister center.
Tips: Since the cheese adds saltiness, use less salt and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Perilla leaves — 5 pc
- Olive oil — 1 Tbsp
- Cheese — 25 g
- Egg — 0.5 pc
- Milk — 40 ml
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp