Perilla Pesto Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with roasted vegetables and cheese over a layer of perilla pesto.
This flatbread is topped with roasted vegetables and cheese over a layer of perilla pesto. The fragrant perilla, savory cheese, and sweet vegetables come together beautifully. Enjoy it as a quick lunch or a light dinner.
Bread & brunch · 25 minutes to cook
Tips: Spread the perilla pesto on just before baking to preserve its fresh aroma.
Tips: Slice the vegetables thinly so they cook evenly on the bread and are easy to eat.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Perilla leaves — 8 sheet
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Zucchini — 0.3 pc
- Red bell pepper — 0.3 pc
- Mozzarella — 30 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp