Perilla Pesto Egg Toast recipe - ingredients, nutrition and when to eat it
Perilla pesto egg toast is made with crispy toasted bread topped with perilla pesto and a soft-cooked egg.
Perilla pesto egg toast is made with crispy toasted bread topped with perilla pesto and a soft-cooked egg. The fragrant perilla pairs with the rich egg, making it a lovely choice for a simple lunch or a leisurely breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 121.5g serving): 356.1 kcal · protein 12.2g · carbohydrate 20.7g · fat 24.5g · sodium 325mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than blending a big batch of pesto, make just enough for one meal to keep the perilla flavor fresh.
Tips: If you’d like the yolk a little more cooked, add 1 teaspoon of water to the pan, cover, and cook for another 30 seconds.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich Bread — 1 sheet
- Perilla Leaves — 5 pc
- Olive Oil — 1 Tbsp
- Parmesan — 1 Tbsp
- Pine Nuts — 1 tsp
- Garlic — 0.3 pc
- Egg — 1 pc
- Butter — 0.5 tsp