Perilla Pesto Croissant recipe - ingredients, nutrition and when to eat it
This flaky croissant gets a fragrant lift from perilla leaves and a savory touch from cheese.
This flaky croissant gets a fragrant lift from perilla leaves and a savory touch from cheese. Its aromatic, salty flavors make it a good choice for a simple lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 122g serving): 497.7 kcal · protein 12.7g · carbohydrate 34.6g · fat 33.7g · sodium 443.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the perilla leaves well so the pesto doesn't become watery.
Tips: Croissants are already buttery, so add the olive oil a little at a time until the pesto reaches the right consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Perilla leaves — 5 sheet
- Olive oil — 1 Tbsp
- Garlic — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Mozzarella cheese — 20 g