Perilla Pesto Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich combines fragrant, savory Korean perilla pesto with tomatoes and mozzarella.
This sandwich combines fragrant, savory Korean perilla pesto with tomatoes and mozzarella. It’s lightly crisp on the outside and tender inside, making it a good fit for a simple lunch or light dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 259g serving): 603.8 kcal · protein 22.7g · carbohydrate 52.7g · fat 33.7g · sodium 1356.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves completely dry so the pesto doesn’t turn watery.
Tips: Spread the pesto in a thin layer rather than adding too much at once, so the perilla and cheese flavors come through evenly.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Perilla leaves — 8 sheet
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Pine nuts — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Tomato — 0.5 pc
- Mozzarella cheese — 40 g
- Salt — 0.5 tsp