Perilla Pesto Chicken Focaccia recipe - ingredients, nutrition and when to eat it
A hearty focaccia sandwich spread with perilla pesto and filled with chicken and roasted vegetables.
A hearty focaccia sandwich spread with perilla pesto and filled with chicken and roasted vegetables. Fragrant, nutty perilla pairs well with mild chicken and tender roasted vegetables. It’s easy to put together for lunch on a busy day.
Bread & brunch · 25 minutes to cook
Tips: Trim the chicken breast so it isn’t too thick; it will cook evenly all the way through.
Tips: Add the perilla pesto a little at a time to get the flavor just right.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Chicken breast — 100 g
- Perilla leaves — 5 sheet
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Paprika — 0.5 pc
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp