Perilla Pesto Cheese Toast recipe - ingredients, nutrition and when to eat it
Perilla pesto cheese toast brings the fragrant flavor of perilla leaves and the savory richness of cheese together on toasted bread.
Perilla pesto cheese toast brings the fragrant flavor of perilla leaves and the savory richness of cheese together on toasted bread. It’s crisp on the outside and soft inside, making it a great choice for a simple lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 123g serving): 405.7 kcal · protein 15.2g · carbohydrate 33.3g · fat 23.4g · sodium 837.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves completely dry so the pesto doesn’t become watery.
Tips: The cheese can brown quickly once it starts to color, so keep a close eye on it near the end.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Perilla leaves — 5 sheet
- Olive oil — 1 Tbsp
- Garlic — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Mozzarella cheese — 30 g
- Salt — 0.2 tsp