Perilla Pesto Cheese Rolls recipe - ingredients, nutrition and when to eat it
These simple rolls are made by wrapping bread and mozzarella around the fresh, fragrant flavor of perilla pesto, then baking until golden.
These simple rolls are made by wrapping bread and mozzarella around the fresh, fragrant flavor of perilla pesto, then baking until golden. They’re crisp on the outside and soft inside, and go well with a light lunch or an evening snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 120g serving): 349.9 kcal · protein 16.7g · carbohydrate 32.8g · fat 17.1g · sodium 453.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A thick layer of pesto can make the bread soggy as it bakes.
Tips: Place the rolls seam-side down so they stay closed.
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Ingredients (1 serving)
- White bread — 2 sheet
- Perilla leaves — 5 pc
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Garlic — 0.5 pc
- Pine nuts — 1 tsp