Perilla Pesto Baguette recipe - ingredients, nutrition and when to eat it
This bread is made by spreading pesto flavored with the nutty aroma of perilla seeds on a crisp baguette.
This bread is made by spreading pesto flavored with the nutty aroma of perilla seeds on a crisp baguette. It’s crunchy on the outside and tender inside, with the rich flavor of perilla seeds coming through gently. It pairs well with a light lunch or alongside soup or salad.
Bread & brunch · 10 minutes to cook
Nutrition (per 105.5g serving): 419.5 kcal · protein 11.9g · carbohydrate 41.1g · fat 22.7g · sodium 518.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pesto is too thick, add a little more olive oil until it spreads easily.
Tips: Perilla seed powder loses its aroma quickly, so mix it in just before serving to bring out its nutty flavor.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Perilla seed powder — 2 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 0.5 pc
- Parmesan — 1 Tbsp
- Salt — 0.1 tsp