Oyster and Perilla Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with oysters and finished with ground perilla seeds for a rich, nutty flavor.
This rice is cooked with oysters and finished with ground perilla seeds for a rich, nutty flavor. The oysters’ briny aroma and tender texture make it a lovely warm meal on a chilly day.
Rice bowls · 40 minutes to cook
Nutrition (per 463g serving): 734.9 kcal · protein 23.2g · carbohydrate 129.1g · fat 10.7g · sodium 651.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the oysters when the rice is nearly cooked to keep them tender.
Tips: The amount of water can vary depending on how long the rice was soaked and the pot you use, so hold back a little at first and adjust as needed.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Oysters — 100 g
- Perilla seed powder — 1.5 Tbsp
- Water — 180 ml
- Green onion — 0.2 pc
- Garlic — 0.5 pc
- Sesame oil — 0.5 tsp
- Salt — 0.5 g