Buckwheat Noodles with Shrimp and Perilla Oil recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are lightly tossed with shrimp and a soy sauce dressing flavored with perilla oil.
These buckwheat noodles are lightly tossed with shrimp and a soy sauce dressing flavored with perilla oil. They're nutty and refreshing, making them a great lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 267g serving): 420.8 kcal · protein 18.3g · carbohydrate 47.4g · fat 16.4g · sodium 468.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the perilla oil dressing doesn't get watery.
Tips: Start with a little soy sauce, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 5 pc
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp