Shrimp and Perilla Oil Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Cooked buckwheat noodles tossed with plump shrimp and nutty perilla oil, then topped with seaweed flakes.
Cooked buckwheat noodles tossed with plump shrimp and nutty perilla oil, then topped with seaweed flakes. Light yet fragrant, they make a refreshing lunch from spring through fall.
Noodles · 15 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly in cold water after cooking to keep them pleasantly chewy.
Tips: Perilla oil’s aroma fades easily, so toss it with the noodles to bring out its fragrance.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 80 g
- Perilla oil — 1 Tbsp
- Crumbled roasted seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove