Perilla Oil Jjolmyeon (Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This noodle dish tosses chewy noodles with fragrant perilla oil, seaweed flakes, and sesame seeds.
This noodle dish tosses chewy noodles with fragrant perilla oil, seaweed flakes, and sesame seeds. Mild and nutty without a tangy sauce, it’s an easy option for lunch.
Noodles · 15 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn't get watery.
Tips: To preserve the aroma of the perilla oil, add it after boiling the noodles, just before tossing.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy Korean noodles) — 200 g
- Perilla oil — 1 Tbsp
- Seaweed flakes — 2 Tbsp
- Sesame seeds — 1 tsp
- Soy sauce — 1 tsp