Perilla Oil Egg Bibimbap recipe - ingredients, nutrition and when to eat it
This simple bowl combines warm rice with a golden fried egg, nutty perilla oil, and crumbled seaweed.
This simple bowl combines warm rice with a golden fried egg, nutty perilla oil, and crumbled seaweed. Its short list of ingredients makes for a light, savory flavor that’s just right for a busy lunch or an easy dinner.
Rice bowls · 10 minutes to cook
Tips: Cook the yolk sunny-side up so it blends into the rice for a soft, moist texture.
Tips: Turn off the heat before drizzling the perilla oil over the rice to preserve its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 1 pc
- Perilla oil — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp