Beef Tartare and Perilla Oil Makguksu recipe - ingredients, nutrition and when to eat it
This makguksu is made with cooked buckwheat noodles tossed with seasoned beef tartare and perilla oil.
This makguksu is made with cooked buckwheat noodles tossed with seasoned beef tartare and perilla oil. The mild buckwheat flavor pairs with the nutty oil and savory tartare for a satisfying meal. It's a great choice for lunch or dinner when you're in the mood for cool noodles.
Noodles · 25 minutes to cook
Tips: After cooking the noodles, rinse them well under cold water to keep them springy.
Tips: Add the perilla oil after rinsing and toss gently so its aroma doesn't fade.
Tips: Season the beef tartare just before serving for the best texture.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Beef rump — 80 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame seeds — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Egg yolk — 1 pc
- Pear — 0.3 pc