Perilla Oil Buckwheat Noodles with Perilla Leaves recipe - ingredients, nutrition and when to eat it
These noodles are made with cooked buckwheat noodles tossed in perilla oil and a soy sauce seasoning, then topped generously with perilla leaves.
These noodles are made with cooked buckwheat noodles tossed in perilla oil and a soy sauce seasoning, then topped generously with perilla leaves. The nutty aroma of the oil pairs with the fresh flavor of the leaves, making this a simple lunch for a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the seasoning doesn’t get watery.
Tips: Slice the perilla leaves just before serving to keep their aroma fresh.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Perilla leaves — 8 pc
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 0.5 tsp
- Seaweed flakes — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 1000 ml